Nick Wallace Culinary is a Mississippi-rooted food company built on storytelling, craftsmanship, and community.
Through restaurants, catering, and culinary experiences, NWC celebrates Southern foodways while reimagining them for modern life. Each concept reflects Chef Nick Wallace’s deep connection to Mississippi’s land, people, and traditions — blending legacy techniques with contemporary creativity.

Our restaurants are distinct in experience but united by a shared philosophy: honor the past, cook with intention, and serve food that brings people together.

Nissan Café is a Nick Wallace Culinary concept that reflects the cultural depth and flavor of Mississippi.
Located inside the Mississippi museums, Nissan Café offers a modern take on soul food — honoring its history through local ingredients, thoughtful preparation, and globally inspired touches. The menu tells a story of place, memory, and evolution, creating a dining experience that is both rooted and forward-looking.

Hen & Egg is a Nick Wallace Culinary restaurant that brings Mississippi’s agricultural traditions into a fast-casual, modern setting.
Located in the historic Sun-n-Sand building, Hen & Egg embraces the philosophy of “slow food served fast,” pairing legacy cooking techniques with efficient service and approachable menus designed for everyday dining and community gathering.