Lunch or Dinner Options
PEPPER ENCRUSTED BEEF SHORT RIB
Whipped Fingerling Potatoes, Vegetable Ragout, Pinot Noir Reduction
GUAVA GLAZED FRENCH CUT CHICKEN BREAST
Roasted Root Vegetables, Beet Risotto, Pan Sauce
GRILLED HERB ENCRUSTED NY STRIP
Leek Potato Latke Cake, Blistered Asparagus, Fermented Pepper Worcestershire Sauce
PAN SEARED AIR LINE CHICKEN BREAST
Cauliflower Fried Rice, Wilted Kale, Pineapple Pepper Glaze
SOUTHERN VEGETABLE LASAGNA
Zucchini, Locally Grown Tomato, Squash, Locally Grown Turnip Greens, Green Pea, Buffalo Mozzarella, Garlic Cream, Fresh Pasta, Green Chow Chow Sauce
HERITAGE BRAISED LAMB
Whipped Sweet Potato, Goats Milk Brie, Curried Cauliflower, Country Ham Harrisa
JAMAICAN STYLE VEGETABLE CURRY
Fresh Local Vegetables, Oatmilk, Ginger, Sumac, Jasmine Rice, Cilantro, Tomato Pepper Relish