Barn Yard CUCUMBER AND TOMATO SALAD Red Onion, Local Honey, Aged Balsamic Vinaigrette, Basil GRILLED EARS OF CORN Parmesan Green Onion Butter PURPLE HULL PEAS Smoked Tasso, Vidalia Onion Pot Licker FRIED BLACK TEA BRINED CHICKEN Pepper Sauce Glaze, Fresno Pepper, Scallion SLOW COOKED PORK ROAST Roasted Vegetable, Natural Pan Jus BRAISED CABBAGE HONEY CORN BREAD MUFFIN Back to Catering Menu
